freeze dried corn ground into a fine powder is an ingredient used in several milk bar recipes. the jug contains enough corn powder to make one recipe crack pie®, one recipe corn cookies and one recipe cereal milk™ soft serve from the momofuku milk bar cookbook.
have this cake shipped to you instead! we ship all of our products nationwide through shop.milkbarstore.com
for bulk orders, catering, or corporate gift orders please contact our customer service team to order.
about milk bar
milk bar is an award-winning bakery from chef christina tosi. we have stores in nyc, dc and toronto, we also ship our sweet treats throughout the usa and canada! milk bar was founded in 2008 as part of the momofuku restaurant group.
