sugar, enriched wheat flour (wheat flour, niacin [vitamin B3], iron thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), confectioner’s sugar (sugar, cornstarch), butter, eggs, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, TBHQ and citric acid [antioxidants]), buttermilk, grapeseed oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), rainbow sprinkles (sugar, starch, palm kernel oil, glucose powder, soy lecithin, artificial vanilla flavor, FD&C colors [red #40, red #3, blue #1, yellow #5, yellow #6], salt, confectioner’s glaze), light brown sugar, imitation vanilla extract, glucose, milk powder, corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, citric acid
contains: dairy, milk, eggs, soy, wheat, gluten
produced in a kitchen where nuts are present
have this cake shipped to you instead! we ship all of our products nationwide through shop.milkbarstore.com
need something BIGGER? cakes are available as 10" and 14" round layer cakes, or as 18"x24" sheet cakes. for more information check out our website and contact our customer service team to order.
about milk bar
milk bar is an award-winning bakery from chef christina tosi. we have stores in nyc, dc and toronto, we also ship our sweet treats throughout the usa and canada! milk bar was founded in 2008 as part of the momofuku restaurant group.
